Recipe of Quick Chicken Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken casserole using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Casserole:

1. Make ready plain flour
2. Prepare Salt
3. Take Ground black pepper
4. Prepare chicken pieces (thighs and/or drumsticks: skin on or off as preferred)
5. Get unsalted butter
6. Prepare banana shallots, chopped
7. Prepare onion, chopped
8. Take red chilli, thinly sliced (I leave the seeds in but deseed if preferred)
9. Take red pepper, deseeded and sliced
10. Prepare green pepper, deseeded and sliced
11. Take garlic, thinly sliced
12. Take chestnut mushrooms, sliced
13. Take paprika
14. Make ready tomato purée
15. Get chicken stock (I use Knorr stockpot if no homemade stock available)
16. Make ready dry white wine
17. Make ready dried thyme
18. Get dried rosemary
19. Prepare dried oregano
20. Make ready sumac

Instructions to make Chicken Casserole:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C), Circotherm 160C.
2. Mix the flour and seasoning and use it to coat the chicken pieces.
3. Melt the butter in an ovenproof casserole and quickly brown on all sides. Set aside until Step 6.
4. If necessary, use a very little of the wine to deglaze the casserole, then fry the onion and shallots for 2 minutes, only stirring to avoid sticking.
5. Add the chilli, peppers, garlic and mushrooms and stir gently but thoroughly. Fry for a further 5 minutes or until the vegetables have softened, stirring occasionally. Stir in the paprika and any leftover seasoned flour and add the stock.
6. Stir in the tomato purée and return the chicken pieces to the casserole. Pour in the wine and add the herbs/spices. Stir gently but thoroughly.
7. Bring to the boil, cover and place in the pre-heated oven.
8. Cook for 75-90 minutes or until the chicken is tender. Check two or three times to ensure that the casserole doesn’t run dry. If necessary, add a little more stock.
9. Serve piping hot onto warmed plates with your choice of accompaniments. Today we had boiled potatoes, carrots and French beans but we often have rice instead of potatoes and cabbage or Brussels sprouts as the “green” component. Anything you fancy is right!

So that’s going to wrap this up for this exceptional food chicken casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!