Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot street tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious. Hello & welcome to the Views Kitchen!
Instant pot street tacos is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Instant pot street tacos is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot street tacos using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot street tacos:
- Get 3 lbs flank steak or you can use skirt steak
- Take 1 white onion chopped
- Get 2 fresh limes plus extra for toppings
- Get 1 1/2 cups beef stock
- Make ready 1 bundle cilantro
- Make ready 1 teaspoon salt
- Get 1 Teaspoon pepper
- Get 1/2 stick butter
- Prepare mini corn tortillas
Like this recipe for Instant Pot Carne Asada Street Tacos? Instant Pot street tacos are super easy and FULL of flavor. You are going to love how fast and easy these are! There's just something about those tender flavorful bits of flank steak that I can't get enough of.
Steps to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
You are going to love how fast and easy these are! There's just something about those tender flavorful bits of flank steak that I can't get enough of. And you all know how much I big PUFFY heart my Instant Pot because of. This past weekend was soooooo hectic for me. I LOVE to squeeze fresh lime juice throughout.
So that’s going to wrap this up with this exceptional food instant pot street tacos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
