Recipe of Award-winning Not your regular potato and leek soup + salmon 😻

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, not your regular potato and leek soup + salmon 😻. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Not your regular potato and leek soup + salmon 😻 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Not your regular potato and leek soup + salmon 😻 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:

1. Get skin on salmon fillet, cut into cubes (preserve the skin for the broth)
2. Get butter or coconut oil
3. Get double fresh cream
4. Prepare Salt and black pepper
5. Make ready Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
6. Get paprika
7. Make ready Vegetables:
8. Prepare baby potatoes (or 2 regular ones), cut into cubes
9. Get leak thinly sliced
10. Prepare celery, diced
11. Prepare big carrot, diced
12. Prepare Broccoli
13. Prepare Mushroom
14. Make ready Fresh dill
15. Get If you don’t have fish stock:
16. Make ready water
17. Take Salmon skin
18. Get bay leaf

Instructions to make Not your regular potato and leek soup + salmon 😻:

1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
4. Add the mushroom slices and cook for two or three more minutes.
5. I added a bit of olive oil right before I turned off the heat.
6. Serve warm and enjoy in this cold weather! ♥️

So that is going to wrap this up for this exceptional food not your regular potato and leek soup + salmon 😻 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!