Simple Way to Make Speedy Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Take 4 fresh eggs
2. Take Sour dough bread
3. Make ready Leafy greens
4. Prepare Salt and pepper
5. Make ready Butter
6. Make ready Parmasen
7. Make ready Smoke salmon

Steps to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Add butter to a pan and pour your eggs with salt and pepper already mix
2. Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen.

So that’s going to wrap it up for this exceptional food scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!