Steps to Prepare Speedy Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Take fresh eggs
2. Prepare Sour dough bread
3. Make ready Leafy greens
4. Prepare Salt and pepper
5. Prepare Butter
6. Prepare Parmasen
7. Get Smoke salmon

Instructions to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Add butter to a pan and pour your eggs with salt and pepper already mix
2. Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen.

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