Easiest Way to Prepare Any-night-of-the-week Chicken enchilada soup Instant pot IP

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken enchilada soup instant pot ip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken enchilada soup Instant pot IP is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken enchilada soup Instant pot IP is something that I have loved my entire life. They’re nice and they look wonderful.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Make ready 2 tablespoons olive oil
2. Get 1 pound chicken breasts cubed
3. Make ready 1 white onion chopped
4. Take 2 cups chicken stock/broth
5. Make ready 1 (10 oz) can of red enchilada sauce
6. Get 1 (14 oz) can fire roasted tomatoes
7. Make ready 1 (14 oz) can whole kernel corn
8. Get 8 oz diced green chilies
9. Get 4 cloves garlic minced
10. Prepare 1 teaspoon ground cumin
11. Get to taste Salt
12. Prepare Garnishes
13. Get shredded cheese
14. Take sour cream
15. Make ready diced avocado
16. Get hot sauce
17. Prepare Crumbled Tortilla chips

If you were reading over the recipe and wondering if it was okay to add the cream cheese to the Instant Pot, let me assure you, it is totally fine! An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken.

Steps to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. For a spicier soup, feel free to add some. Easy Instant Pot chicken enchilada soup recipe great for meal prep and freezes well. And not just any soup… Instant Pot Chicken Enchilada Soup.

So that is going to wrap this up with this special food chicken enchilada soup instant pot ip recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!