Easiest Way to Prepare Super Quick Homemade Pork and ginger Udon noodle stir fry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pork and ginger udon noodle stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork and ginger Udon noodle stir fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork and ginger Udon noodle stir fry is something which I have loved my whole life.

RECIPE BELOW: This stir fried Japanese Style Udon noodles with pork has a nice chewy texture and a tasty savory flavor. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.

To get started with this particular recipe, we have to prepare a few components. You can cook pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork and ginger Udon noodle stir fry:

1. Get To marinate meat
2. Prepare boneless pork chops / sliced thin
3. Make ready canola oil
4. Take grated fresh ginger
5. Prepare whole crushed clove of garlic
6. Get place these ingrdients in a bowl and marinate for 30 minutes
7. Make ready Next step
8. Take You will need 1 14.2 ounce package of udon noodles
9. Get of broccoli slaw. / found in produce sections of most grocers
10. Get honey
11. Take sesame oil
12. Get soy sauce
13. Prepare powdered ginger
14. Take heaping tablespoons hoison sauce
15. Take water

Though I've done my fair share of Italian pasta dishes over the years, it wasn't until the past few months that I started eating Asian noodles with abandon. I guess I finally realized a simple sauce and vegetables works just as well for udon as it can for spaghetti. Add the grated ginger and ginger matchsticks, the garlic and chilli to the mince and stir-fry for a minute before Stir-fry for another few minutes before adding the sauce. Bring to a bubble and cook until the sauce.

Steps to make Pork and ginger Udon noodle stir fry:

1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
2. saute until meat is no longer pink
3. add broccoli slaw and saute for 4 minutes
4. add udon noodles and rest of ingredients
5. stir well to incorporate all the ingredients
6. saute another few minutes
7. note* you want to keep alittle crispness to the vegies
8. serve hot with soy sauce on the side if you like
9. ENJOY
10. Recipe by taylor68too

Add the grated ginger and ginger matchsticks, the garlic and chilli to the mince and stir-fry for a minute before Stir-fry for another few minutes before adding the sauce. Bring to a bubble and cook until the sauce. For a Taste of: Japan Try this book: Takashi's Noodles In this cookbook, top Chicago chef Takashi Yagihashi divulges his best recipes for ramen, soba, udon, rice noodles and more. How to make Kimchi udon noodle stir fry. Udon noodles are stir-fried with bacon and Kimchi is commonly paired with pork in Korean cooking.

So that’s going to wrap this up for this exceptional food pork and ginger udon noodle stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!