Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Cabbage Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan Cabbage Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Cabbage Soup:
- Take 1 red cabbage, chopped
- Prepare 2 onions, chopped
- Make ready 5 carrots, peeled and chopped
- Make ready 1 package mushrooms, your choice, chopped
- Prepare 8-9 garlic cloves, chopped
- Prepare 2 tsp salt
- Prepare 1 tsp basil
- Prepare 1 tsp oregano
- Take 1-2 tsp thyme
- Prepare 5-7 cups water
Steps to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
So that is going to wrap this up with this special food vegan cabbage soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
