How to Make Any-night-of-the-week Grandma’s Sautéed Bok Choy w/ Tofu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Grandma’s Sautéed Bok Choy w/ Tofu is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Make ready 1/2 lb ground pork
2. Take 3/4 onion; diced
3. Get 1 tomato; diced
4. Prepare 5 + garlic cloves; minced
5. Make ready 2 tbsp black bean sauce
6. Make ready 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
7. Prepare 1 block Fried tofu; cut into bite-size
8. Take to taste Chicken broth

Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
4. Add the bok choy stems. Cook to desired doneness.
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
7. Enjoy!

So that’s going to wrap this up with this special food grandma’s sautéed bok choy w/ tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!