Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pechay / bok choy pilaf side dish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pechay / Bok Choy Pilaf Side Dish is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pechay / Bok Choy Pilaf Side Dish is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:
- Make ready 4-5 bunches Pechay or Bok Choy, chopped
- Prepare 4 garlic cloves, chopped
- Get to taste Salt and pepper
- Get Sesame oil for drizzling
- Make ready 1/4-1/2 c Fine (grind) Bulgur
- Prepare as needed Boiling water,
- Prepare 1/2 Stock cube (optional)
Instructions to make Pechay / Bok Choy Pilaf Side Dish:
- Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
- For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
- Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
- Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.
So that’s going to wrap it up with this exceptional food pechay / bok choy pilaf side dish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
