Recipe of Perfect Nachos with Salsa and Sour Cream

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nachos with salsa and sour cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nachos with Salsa and Sour Cream is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Nachos with Salsa and Sour Cream is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook nachos with salsa and sour cream using 18 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Nachos with Salsa and Sour Cream:

1. Get Nachos . For : [ Makes enough to feed people
2. Prepare Wheat Flour … .
3. Take Maize flour … .
4. Take Maida All Purpose flour / … .
5. Prepare Salt … .
6. Take Oil ….
7. Get Curd [Tie in a muslin cloth for 1/2 an hour]…
8. Prepare Salt
9. Prepare lemon Juice of
10. Get cream …
11. Get Tomatoes … [Chopped finely]
12. Make ready Onion … [Chopped Finely]
13. Prepare cucumber … Small thin [De-seed and chop finely]
14. Get Tomatoes … [Pureed]
15. Prepare peppers Mixed [Finely chopped]…
16. Prepare Green chillies … [Finely chopped]
17. Prepare Coriander [chopped]…
18. Make ready … oil

Steps to make Nachos with Salsa and Sour Cream:

1. Mix all the above ingredients,  and make a little tough dough out of it [Almost paratha like dough.]
2. Let it rest for 15 min.
3. Make a small ball out of the dough and roll it using a pin.
4. You might need to oil the board and pin so that the dough does not stick.
5. Use a fork and poke the dough disc repeatedly.
6. Use a pizza cutter and cut out 8 sectors out of it.
7. Heat oil in a wok and deep fry them few at a time so that they dont fold.
8. Once they are golden brown, take them out.
9. You can store them for a couple of days in an airtight box.
10. Salsa:
11. In a bowl mix all the ingredients except the puree and coriander.
12. Put oil in a pan and add the tomato puree.
13. Cook it for about 2-3 min.
14. Add the other ingredients and cook for 2 min.
15. Sprinkle coriander, Cover with a lid and turn off the gas.
16. Life the lid after 5-7 min.
17. Transfer in a box and keep aside till you need to use it.
18. For serving:
19. Grated cheese [I used a mix of Cheddar, processed and mozzarella.
20. In a baking tray spread some nachos.
21. Put the cheese on top.
22. Bake for 5-7 min in a 200 degree oven.
23. Once done transfer in the serving dish.
24. Serve with Sour cream and salsa.

So that’s going to wrap this up with this special food nachos with salsa and sour cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!