Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir-fried carrot & ‘tarako’ (pollock roe). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have stir-fried carrot & ‘tarako’ (pollock roe) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Take 1 tablespoon Oil *I used Sesame Oil
- Prepare 2 Carrot *about 250g, cut into thin strips
- Prepare Chilli Flakes *optional
- Take Sauce
- Take 60-80 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Prepare 1 tablespoon Sake (Rice Wine)
- Prepare 1 teaspoon Soy Sauce
- Make ready *Note: Do not add Sugar as sweetness comes from Carrots
Instructions to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in a small bowl. Add Sake (Rice Wine) and Soy Sauce, and mix to combine.
- Heat Oil in a frying pan over medium heat, cook Carrot (and some Chilli Flakes if you add). When softened, reduce the heat to low, add the sauce, and mix to combine.
So that’s going to wrap this up with this exceptional food stir-fried carrot & ‘tarako’ (pollock roe) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
