Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried carrot & ‘tarako’ (pollock roe). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook stir-fried carrot & ‘tarako’ (pollock roe) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Get Oil *I used Sesame Oil
- Prepare Carrot *about 250g, cut into thin strips
- Take Chilli Flakes *optional
- Make ready Sauce
- Get ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Prepare Sake (Rice Wine)
- Make ready Soy Sauce
- Take *Note: Do not add Sugar as sweetness comes from Carrots
Steps to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in a small bowl. Add Sake (Rice Wine) and Soy Sauce, and mix to combine.
- Heat Oil in a frying pan over medium heat, cook Carrot (and some Chilli Flakes if you add). When softened, reduce the heat to low, add the sauce, and mix to combine.
So that is going to wrap it up for this special food stir-fried carrot & ‘tarako’ (pollock roe) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
