Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed pork roll-ups. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Pork Roll-Ups is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stuffed Pork Roll-Ups is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed pork roll-ups using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pork Roll-Ups:
- Prepare (boneless) thin sliced pork chops
- Get Stove Top stuffing Garlic and Herbs
- Take swiss cheese
- Get approx. 18 toothpicks
- Prepare favorite pork seasoning (optional)
Steps to make Stuffed Pork Roll-Ups:
- preheat oven to 375°. Prepare stuffing as directed on box. Cut and remove fat from porkchops.
- pound pork chops to 1/4" thick. Lightly coat one side of the chops with seasoning. On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing. Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks.
- place rolls side-by-side in a shallow pan. Place in preheated oven, uncovered, for 20-25 minutes.
- this is an alternative to stuffed pork chops. I was craving them yesterday and these were the only porkchops I had. its very similar to steak roll ups, which is where I got the idea for these at also.
So that’s going to wrap it up for this special food stuffed pork roll-ups recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
