Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aubergine, pepper and mozzarella pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aubergine, pepper and mozzarella pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Aubergine, pepper and mozzarella pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook aubergine, pepper and mozzarella pie using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine, pepper and mozzarella pie:
- Make ready Roll of pastry
- Make ready Aubergine
- Get Peppers
- Get Any other veg
- Get 200 g or so of mozzarella, cut and drain to remove excess water
- Prepare Tablespoon Parmesan
- Make ready Oil for frying the aubergine (always tastes better!)
- Get Beaten egg for glazing
Instructions to make Aubergine, pepper and mozzarella pie:
- Preheat oven to 180. Dice and fry aubergine in oil until lightly brown. Drain on kitchen paper and set a side. Roll out the pastry into a round aluminum tray medium size. Prick with a fork and glaze with egg - (see tip)
- Dice the pepper, add it in. Add half the mozzarella, half the Parmesan, then the aubergine and the rest of the ingredients
- Fold the edges over and glaze with remaining egg. Bake for about 35-40 mins. Rest on a wire rack before serving
So that is going to wrap this up for this exceptional food aubergine, pepper and mozzarella pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
