Simple Way to Make Perfect spaghetti tomyam

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti tomyam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

spaghetti tomyam is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. spaghetti tomyam is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti tomyam using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make spaghetti tomyam:

1. Make ready garlic
2. Make ready shallot
3. Prepare red pepper /chili
4. Make ready cayenne pepper (red)
5. Make ready shrimp paste (terasi)
6. Make ready kaffir lime leaf (chop)
7. Get tamarind water ( soak tamarind in 50 ml water,wait for 5 minute )
8. Get champignon mushroom ( thin slice)
9. Prepare shrimp ( peel the skin)
10. Make ready squid ( slice like a ring )
11. Take olive oil
12. Make ready seafood stock (from the shrimp's skin) or if u don't like the taste, u can use regular chicken stock
13. Get laos/ lengkuas / galingale (crush it)
14. Get lemongrass (slice thin the white part)
15. Get salt
16. Make ready palm sugar
17. Prepare spaghetti ( or u can use any kind of pasta u like ) boil it,follow the direction. drain it.
18. Prepare lemon juice

Instructions to make spaghetti tomyam:

1. prepare the pan. heat it,add olive oil, add the puree / paste ( garlic, shallot, chayyene pepper, red pepper,shrimp paste) add laos, chopped onion, lemongrass, keffir lime leaf, tamarind water and lemon juice, saute it until the smell is good.
2. add the shrimp, squid. stir it until the color of the shrimp is change,and the squid is tender ( about 5 minute ).
3. add seafood stock, wait until it's boiling, add spaghetti, stir it.. ad palm sugar,salt. mix it. wait until the stock is shrink but not too dry,still moist. put in on a plate. enjoy the sour,hot and spicy spaghetti in a diffrent way ;)

So that’s going to wrap it up with this exceptional food spaghetti tomyam recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!