Step-by-Step Guide to Make Any-night-of-the-week Asian Meatballs & Fresh Bok choy

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian meatballs & fresh bok choy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Asian Meatballs & Fresh Bok choy is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Asian Meatballs & Fresh Bok choy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:

1. Get Meat Mixture
2. Prepare 1 lb ground meat (beef,turkey or pork) I used lean beef in these
3. Take 3 tbsp minced water chestnuts
4. Prepare 1 Green onion, chopped
5. Make ready 3 garlic cloves, minced
6. Make ready 1/4 cup panko breadcrumbs
7. Make ready 1 egg
8. Make ready 1 tsp sambal (or red pepper flakes)
9. Make ready 1 1/2 tsp grated fresh ginger
10. Make ready Sauce
11. Take 1 tsp lemongrass paste (optional)
12. Get 1/3 cup Hoisin Sauce
13. Get 2 tbsp soya sauce
14. Get 2 garlic cloves, minced
15. Prepare 1 1/4 tsp sesame oil
16. Make ready 1 tsp sambal
17. Prepare 1 1/2 tsp grated fresh ginger
18. Prepare 1 1/2 tsp rice wine vinegar
19. Make ready Pan steamed Bok choy
20. Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
21. Take 1 garlic cloves, minced
22. Get salt and pepper

Instructions to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that is going to wrap this up for this special food asian meatballs & fresh bok choy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!