How to Make Quick Pork Scaloppini with Olives In Red Wine Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork scaloppini with olives in red wine sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Scaloppini with Olives In Red Wine Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pork Scaloppini with Olives In Red Wine Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pork scaloppini with olives in red wine sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Scaloppini with Olives In Red Wine Sauce:

1. Make ready capers, drained and patted dry
2. Take flour
3. Prepare pork scaloppini or thin boneless pork chop
4. Make ready extra virgin olive oil
5. Prepare Rosemary sprigs
6. Prepare dry red wine
7. Get fresh lemon juice
8. Prepare salt
9. Take freshly ground black pepper or to taste
10. Prepare unsalted butter, cubed
11. Make ready Kalamata olives drained, pitted, and halved

Steps to make Pork Scaloppini with Olives In Red Wine Sauce:

1. to fry capers: drain and dry well. in a small deep pan heat vegetable oil until about 400°F. carefully drop capers into oil for about 30 seconds. transfer to clean paper towel and let cool until ready to use. this can be done up to one hour in advance.
2. Dredge the scaloppini in flour shaking of any excess.
3. heat olive oil and rosemary in a 12 inch skillet over high heat until oil smokes. add four scaloppini and cook two minutes on one side and thirty seconds on the other. repeat with remaining scaloppini.
4. when all are fried, return first four to pan and deglaze with red wine and lemon juice. Season with salt and pepper and add olives. Cook for about two minutes. Transfer scaloppini to serving platter.
5. Add butter to pan juices and cook until sauce reduces and becomes shiny, about two minutes. pour sauce over scaloppini , sprinkle with capers and serve hot.

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