Steps to Make Ultimate Tender and juicy porkchops

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tender and juicy porkchops. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tender and juicy porkchops is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tender and juicy porkchops is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tender and juicy porkchops using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tender and juicy porkchops:

1. Get For the brine (optional)
2. Get hot water
3. Get cold water
4. Make ready black pepper
5. Take Smashed garlic
6. Make ready Salt
7. Get For the pork chops
8. Prepare bone-in pork chops not too thin and not too thick
9. Prepare Olive oil or cooking oil
10. Take Salt
11. Get Pepper

Instructions to make Tender and juicy porkchops:

1. Brining the pork (optional)
2. Mix your brine ingredients and stir to dissolve. Cool the hot water by adding the second cup of cold water.
3. In a shallow container, place the chops and pour the brine over the chops making sure to completely submerge them. Cover and refrigerate from 30minutes to overnight if you prefer.
4. Heat your pan till very hot. Remove chops from brine. If you did not brine, pat your pork chops dry and apply oil on both sides of the chops. Season with salt and pepper.
5. When the pan is hot. Place your chops, you'll hear them immediately start to sizzle and smoke (no need to panic).
6. Cook on one side till lightly brown. You'll notice the pork chops dispensing juices. Turn them over and cook on the other side for five minutes still on high heat.
7. If you want yours well done cook some more till brown turning them till done to your liking. I like mine soft and tender.
8. Alternatively you can sear both sides lightly and transfer them to finish cooking in the oven for 10-15 minutes depending on the thickness of the chops and whether they were brined
9. Transfer chops from pan to plate and pour over the top the left over juices. You can also store the juices to make gravy.
10. Serve with rice, potatoes or vegetables. I enjoyed mine with some arrow roots (nduma) and grilled carrots. Enjoy

So that is going to wrap it up for this special food tender and juicy porkchops recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!