Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Make ready 3-4 large potatoes
- Take 3-5 carrots
- Prepare 1/2-1 small head of cabbage
- Make ready 3-4 cloves garlic (minced)
- Make ready 3 tbs onion powder or 1 med onion (sliced)
- Get 2-3 tbs curry powder
- Prepare 1-2 Bay leaves
- Get 1 tbs ginger
- Prepare 1-2 tbs paprika
- Make ready 1 tbs cumin
- Prepare water
- Take salt&pepper
Steps to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Mix all ingredients in the crockpot
- High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours.
- For non vegan, cubed meat, and broth would be delicious.
So that’s going to wrap it up with this exceptional food ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
