Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lamb biryani:. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
LAMB BIRYANI: is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. LAMB BIRYANI: is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lamb biryani: using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make LAMB BIRYANI::
- Take 🌻For the Rice
- Take 425 g Basmati Rice
- Make ready 1 tsp Salt
- Take 1 stick cinnamon (ڈار چینی) 4-5 cloves (لونگ)
- Get Water, to boil
- Get 🌻For the Lamb Masala
- Take Few Tbsp Oil
- Take 1 tsp Cumin Seeds
- Make ready 2 large Onions, peeled and sliced
- Get 3 Bay Leaves
- Make ready 1 inch Cinnamon Stick
- Make ready 8 Black Peppercorns
- Make ready 8 Cloves
- Get 2 Black Cardamoms Water, as needed
- Make ready 1 Tomato, sliced
- Take 1 Green Chilli, sliced
- Get 5 Dried Plums
- Take 300 g Plain Yoghurt
- Take 1 tsp Ginger Paste
- Get 1 tsp Garlic Paste
- Prepare 2 tsp Salt or to taste
- Take 1/4 tsp Ground Turmeric
- Take 1 teaspoon Red Chilli Powder or to taste
- Get 1 tsp Ground Cumin
- Get 1 tsp Ground Coriander
- Take 500 g Mixed Lamb Pieces, on the bone
- Get 🌻For assemble the Biryani
- Get Pinch Yellow & red Food Colour Powder
- Get Few drop Kewra water
- Get 1 Lemon, sliced into rounds
- Get Reserved Fried Onions
- Take Fresh Coriander, chopped
- Prepare leaves Fresh mint
Steps to make LAMB BIRYANI::
- 🌻Boil the rice: - Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
- 🌻Make the lamb masala: - Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
- Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
- Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
- 🌻Assemble the biryani: - Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
- 🌻Steam the biryani: - Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
- 🌻Serve the biryani: - Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. - Enjoy !
So that is going to wrap it up with this exceptional food lamb biryani: recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
