31/12/2020 21:41

Step-by-Step Guide to Prepare Quick Broccoli and Tomato Christmas Flan

by Elijah Cortez

Broccoli and Tomato Christmas Flan
Broccoli and Tomato Christmas Flan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli and tomato christmas flan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Broccoli and Tomato Christmas Flan is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Broccoli and Tomato Christmas Flan is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have broccoli and tomato christmas flan using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Tomato Christmas Flan:
  1. Get 50 grams Bacon (chop into 1 cm strips)
  2. Prepare 1/2 Japanese leeks (cut diagonally into thin slices)
  3. Take 1/2 Broccoli (cut into florets and boil)
  4. Make ready 8 Cherry tomatoes
  5. Take 1 Star shaped green peppers for a topping (boil)
  6. Get 50 grams Pizza cheese
  7. Prepare Egg mixture (mix all together)
  8. Get 3 Eggs (beat)
  9. Prepare 75 ml Heavy cream
  10. Make ready 75 ml Milk
  11. Get 1 dash Salt and pepper
Instructions to make Broccoli and Tomato Christmas Flan:
  1. Put the bacon and Japanese leek on a heatproof plate, and microwave for 2 minutes.
  2. Pour in the egg mixture, and sprinkle with the cheese, broccoli, and tomatoes on top.
  3. Bake in the oven for 30 minutes at 170℃ (340℉), and decorate with green peppers.

So that’s going to wrap it up for this exceptional food broccoli and tomato christmas flan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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