Recipe of Any-night-of-the-week Simple Sandwich Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple sandwich bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Sandwich Bread is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple Sandwich Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook simple sandwich bread using 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Simple Sandwich Bread:

1. Prepare This is the same as Recipe ID: 906204 "Simple sandwich bread."
2. Get Bread flour
3. Get Sugar
4. Prepare Salt
5. Make ready Margarine (or butter)
6. Prepare Dry yeast
7. Make ready Water (If it's winter use lukewarm water. If it's summer use cold water.)
8. Make ready If you use a bread machine (set to soft course):
9. Make ready Bread flour
10. Take Sugar
11. Make ready Salt
12. Prepare Margarine (or butter)
13. Prepare Dry yeast
14. Prepare Water (If it's winter use lukewarm water. If it's summer use cold water.)

Instructions to make Simple Sandwich Bread:

1. Put all of the ingredients into your bread machine and let it run till the first rising has been completed. Once done, take out the dough.
2. Divide the dough into 3 portions.
3. Form each of them into balls with the seams facing down and let them sit for 15 minutes under a protective cover, like in a plastic wrap-sealed bowl or under a tightly wrung damp kitchen towel.
4. Take a bread mold and grease the inside with butter or margarine.
5. Take the dough out one by one.
6. Face the seam upward.
7. With a rolling pin, roll out the dough till it looks like this.
8. Fold in the sides just like how the picture shows.
9. Once you have completed Step 8, do the same for the top and bottom, folding them in.
10. Once you've done Step 9, fold the dough into itself, so that it doesn't unravel.
11. With the seam facing down, place them into the bread mold.
12. Place the portions of dough first on both sides of the mold, before fitting in the center portion (This is to make the center of the bread the highest and fluffiest).
13. Let the dough rise a second time for 30-40 minutes at 113℉ (45℃).
14. Once the dough is about 8-9 times larger than it was previously, it's done rising.
15. Next, bake for 28-30 minutes in a preheated oven at 350℉ (180℃).
16. This is the version of the bread where I formed the dough into 3 portions but then baked them all together without really shaping the balls.
17. In this version, I divided the dough into 2 portions and baked them in oval-shaped wooden molds.
18. Here's how it'll look if your bread machine were to make it.

So that’s going to wrap it up with this special food simple sandwich bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!