Recipe of Super Quick Homemade Nonna’s Meat Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nonna’s meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nonna’s Meat Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Nonna’s Meat Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nonna’s Meat Pie:

1. Get 1/4 pound par cooked cavatappi
2. Prepare 2 pounds galbana ricotta cheese
3. Prepare 1 pound finely shredded Italian five cheese blend
4. Get 1/4 pound diced pancetta
5. Get 1/4 pound diced prosciutto
6. Make ready 1/4 pound diced sopressatta
7. Get 1/4 pound diced salami
8. Make ready 2-4 whole whisked eggs
9. Prepare 1 teaspoon Italian seasoning
10. Get 1/4 stick garlic herb butter

Steps to make Nonna’s Meat Pie:

1. Liberally grease two pie tins with garlic herb butter
2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
3. Evenly split cavatappi between each pie tin
4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
5. Preheat oven to 350 degrees for 15 mins.
6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
7. Remove covers on pie tins and let tops brown about 5 or 10 mins
8. Serve hot or room temperature in slices

So that’s going to wrap it up with this exceptional food nonna’s meat pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!