Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, nonna’s meat pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nonna’s Meat Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Nonna’s Meat Pie is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nonna’s Meat Pie:
- Take par cooked cavatappi
- Prepare galbana ricotta cheese
- Make ready finely shredded Italian five cheese blend
- Take diced pancetta
- Make ready diced prosciutto
- Make ready diced sopressatta
- Make ready diced salami
- Get whole whisked eggs
- Take Italian seasoning
- Take garlic herb butter
Instructions to make Nonna’s Meat Pie:
- Liberally grease two pie tins with garlic herb butter
- Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
- Evenly split cavatappi between each pie tin
- Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
- Preheat oven to 350 degrees for 15 mins.
- Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
- Remove covers on pie tins and let tops brown about 5 or 10 mins
- Serve hot or room temperature in slices
So that’s going to wrap it up for this exceptional food nonna’s meat pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
