Simple Way to Make Ultimate Sausage And Rotel Cabbage

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage and rotel cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage And Rotel Cabbage is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sausage And Rotel Cabbage is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage And Rotel Cabbage:

1. Get 2 head cabbage
2. Prepare 1 can MILD Rotel (the big thick can) or 2 small
3. Get 1 Yellow onion sliced
4. Make ready 1/2-1 Green Bell Pepper sliced
5. Take Olive oil or butter
6. Get 2 Garlic-fresh cloves minced
7. Prepare as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
8. Take 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
9. Make ready 1/4 cup low sodium Chicken broth or stock
10. Make ready Fresh Cilantro

Steps to make Sausage And Rotel Cabbage:

1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
2. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
3. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.

So that is going to wrap this up for this special food sausage and rotel cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!