Simple Way to Make Award-winning ★Piglet meat bun★

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ★piglet meat bun★. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

★Piglet meat bun★ is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. ★Piglet meat bun★ is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ★piglet meat bun★ using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ★Piglet meat bun★:

1. Take Fillings
2. Get Commercially available meatballs or leftover shu-mai
3. Prepare Dough
4. Get flour
5. Get sugar
6. Get salt
7. Get yeast
8. Make ready baking powder
9. Take warm water
10. Make ready lard
11. Make ready black sesame seeds
12. Get pink food color

Steps to make ★Piglet meat bun★:

1. First, add a little sugar and yeast to lukewarm water and leave it for about 2 hours.
2. Put the rest of the ingredients there and knead - Leave it for 20 minutes and make some 30g pink with food coloring. Divide dough into 8 pieces (depend on filling size: today meatballs are small, so I make them 8). cooked meatballs (pic.2)
3. Wrap the meatball (shu-mai) in the dough, make the ears and nose with the pink dough, and stick the nose with a toothpick like piercing two holes. - Ears should be soaked in a little water.
4. Make a hole in the eye and put black sesame in it
5. Steam in a steamer for about 10 minutes
6. You can see original recipe in Japanese. https://cookpad.com/recipe/5476185

So that’s going to wrap it up with this special food ★piglet meat bun★ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!