How to Prepare Ultimate Asian Chicken over Jasmine Rice and  Baby Bok Choy

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asian chicken over jasmine rice and  baby bok choy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Make ready Chicken
2. Make ready Chicken 3-4 boneless, skinless chicekn
3. Make ready Eggs: 3 eggs- whisked
4. Take Cornstarch: 1/3 cup of CS
5. Make ready Flour: 1/3 cup of Flour
6. Make ready Oil for frying
7. Get Sauce
8. Make ready Orang juice: 1 cup orange juice
9. Get Sugar: 1/2 cup of sugar
10. Take Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
11. Prepare Soy Sauce: 2 tablespoons of soy sauce
12. Get Ginger: 1/4 teaspoon ginger
13. Get Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
14. Make ready Red pepper flakes: 1/2 teaspoon red chilli flakes
15. Get Orange Zest from 1 orange
16. Get Corn starch: 1 tablespoon of corn starch
17. Prepare Garnish
18. Take Green Onions
19. Make ready Orange Zest
20. Prepare Baby Bok Choy

Steps to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
3. To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
4. Break and whisk the eggs in a separate dish.
5. Dip chicken pieces in the mixture of egg and then flour mixture.
6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.

So that’s going to wrap this up with this exceptional food asian chicken over jasmine rice and  baby bok choy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!