Recipe of Any-night-of-the-week Brad's Italian style polenta appetizer

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's italian style polenta appetizer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's Italian style polenta appetizer is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Brad's Italian style polenta appetizer is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Italian style polenta appetizer:

1. Take Either store bought or homemade polenta molded in a tube
2. Get Genoa salami
3. Get Vine ripened tomatoes
4. Make ready Balsamic vinegar
5. Make ready Sliced fresh mozzarella
6. Get Fresh basil

Instructions to make Brad's Italian style polenta appetizer:

1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
2. Fry polenta 5 minutes on each side
3. Grease a baking sheet.
4. Place polenta slices on it spread out.
5. Lay 2 slices of salami on each polenta.
6. Place a slice of tomato on each
7. Drizzle all with balsamic vinegar
8. Place a mozzarella slice on each
9. Place a basil leaf on each
10. Bake at 425 until mozzarella is well melted
11. Serve immediately. Enjoy

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