How to Make Ultimate Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick & easy Hot & sour veg soup cooked in rice kanji/Boiled Rice Water Here's a recipe for a quick to prepare sweet and sour recipe for my veggie-only friends. This uses eggplant as the base for the dish, which I've found to be. Make the sweet & sour sauce by whisking together the pineapple juice, tomato ketchup, malt vinegar and cornflour.

Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

1. Take 2-3 oz cooked beef
2. Make ready 4 oz sweet potato glass noodles
3. Make ready 4 baby or 2 large Napa cabbage leaves
4. Prepare 1 cup sliced onion
5. Make ready 1/3 cup julianned carrots
6. Prepare 1/2 cup sliced mushroom, any variety
7. Prepare 1 celery stick
8. Make ready 1/2 red bell pepper, optional
9. Make ready 24 oz homemade beef stock
10. Prepare 8 oz water
11. Get 1-2 minced garlic cloves
12. Get 2 slice ginger, minced
13. Make ready 1.5 Tsp stock fat or olive oil
14. Make ready For Seasoning
15. Make ready 2 tsp pickled hot chillies
16. Prepare 2 Tsp dark soy sauce
17. Get 2 Tsp Chinese dark vinegar
18. Get 1 tsp fish sauce
19. Get 2 tsp beef soup stock powder, optional
20. Prepare Black pepper and sesame seeds

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Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
2. Wash and slice all veggies and set aside.
3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.

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