Recipe of Speedy Banana Nut Muffins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana nut muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl. In a large bowl, combine the flour, baking soda, and salt; set aside. Directions In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla.

Banana Nut Muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Banana Nut Muffins is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have banana nut muffins using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Muffins:

1. Take 2 cups sugar
2. Make ready 1 cup butter (2 sticks), softened
3. Make ready 2 cups flour
4. Make ready 5 eggs (room temperature)
5. Prepare 6 Tlbsp evaporated milk
6. Get 2 tsp baking soda
7. Make ready 2 tsp vanilla
8. Get 1 1/2 cups chopped ripe banana (about 3 bananas)
9. Prepare 1 cup chopped walnuts

In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside. Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract.

Instructions to make Banana Nut Muffins:

1. Cream sugar and butter until creamy
2. Add remaining ingredients into mixer.
3. Blend well: allow to sit at room temperature for 1 hour.
4. Fill equally among greased muffin tins.
5. Bake at 350 degrees for 20-23 minutes. Allow to cool completely.

Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended. Add the vegetable oil and mix well. Adding the walnuts with the dry ingredients helps prevent over-mixing.

So that’s going to wrap this up for this exceptional food banana nut muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!