Recipe of Speedy Chicken korma - slow cooker

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken korma - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken korma - slow cooker is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken korma - slow cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken korma - slow cooker:

1. Prepare chicken breasts - cut into large pieces
2. Take onion - chopped
3. Prepare garlic cloves - chopped
4. Prepare fresh ginger - chopped
5. Prepare korma paste (or 1tsp cumin, coriander, turmeric)
6. Make ready chicken stock
7. Take coconut milk
8. Make ready bay leaves
9. Make ready sugar
10. Take yoghurt
11. Get ground almonds
12. Prepare Fresh coriander
13. Take Flaked almonds

Steps to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

So that’s going to wrap it up with this exceptional food chicken korma - slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!