Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked salmon, pea and feta fritatta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked salmon, pea and feta fritatta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smoked salmon, pea and feta fritatta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Make ready 5 eggs
- Make ready 150 g smoked salmon
- Get 80 g feta cheese
- Get Cup frozen peas
- Get Small chopped onion
- Take Olive oil
Instructions to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁
So that’s going to wrap it up with this exceptional food smoked salmon, pea and feta fritatta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
