Easiest Way to Prepare Award-winning Microwave Keto Muffin

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, microwave keto muffin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Microwave Keto Muffin is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Microwave Keto Muffin is something which I’ve loved my whole life.

You just mix your ingredients and bake it in the microwave and you have a delicious sugar free, gluten free and low carb blueberry muffin. This makes for a yummy low carb breakfast or just a sweet keto snack. Grease a ramekin dish (or very large coffee mug) with coconut oil or butter. Mix all the ingredients together with a fork to ensure it is lump free.

To get started with this recipe, we must first prepare a few components. You can have microwave keto muffin using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Microwave Keto Muffin:

1. Get 1 egg
2. Make ready 1 tbsp coconut oil or melted butter
3. Get 3 tbsp tapioca flour
4. Make ready 1/4 tbsp coconut flour
5. Take 1/3 tbsp psyllium husk
6. Prepare 1/2 tsp baking soda
7. Take 1/4 tbsp collagen powder (optional)
8. Take 1/4 tsp cinnamon (optional)
9. Take 1 pinch salt

A simple, quick and delicious breakfast! They are gluten free and grain free. There is absolutely no reason to miss bread when you're on a low carb diet. Place all of the ingredients into a small bowl, and whisk to combine completely.

Steps to make Microwave Keto Muffin:

1. In a ceramic ramekin, mix together the egg and oil.
2. Add all dry ingredients and mix until smooth.
3. Microwave for up to 90 seconds then remove it from the ramekin.
4. Serve as desired. Optionally the muffin can be halved and toasted

There is absolutely no reason to miss bread when you're on a low carb diet. Place all of the ingredients into a small bowl, and whisk to combine completely. Let sit for several minutes, remove from the mug or ramekin, and cut in half. Toast the muffin if desired before serving with your choice of toppings. Easy Variations on This Microwave Muffin For the Non-Keto Version.

So that is going to wrap it up for this exceptional food microwave keto muffin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!