Recipe of Any-night-of-the-week Pillsbury Fajita Pot Pies (Super easy)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pillsbury fajita pot pies (super easy). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pillsbury Fajita Pot Pies (Super easy) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pillsbury Fajita Pot Pies (Super easy) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pillsbury fajita pot pies (super easy) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pillsbury Fajita Pot Pies (Super easy):

1. Prepare 3 lb chicken breast
2. Take 1 packages flakey butter biscuits
3. Take 1 each Green bell pepper
4. Get 1 each onion
5. Make ready 1 1/4 bunch cilantro
6. Prepare 1 cheese-cheddar or mozarella
7. Prepare 1 salt to taste
8. Make ready 1 Garlic salt to taste
9. Take 1 pepper to taste

Instructions to make Pillsbury Fajita Pot Pies (Super easy):

1. Open Pillsbury flakey biscuits and flatten each biscuit.
2. Grease muffin pan and place each flattened piece of dough in the pan
3. you can begin preheating the oven if you like, but you still have to cook the chicken and stuff.
4. Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done.
5. Add however much salt, garlic salt, and pepper you want….to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good)
6. Spoon the chicken, onions, and bell pepper mix into each biscuit.
7. Put in the oven until biscuits are light brown, approximately 12-14 mins
8. serve with salsa on top…or not. taste good either way.

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