Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican chicken pot pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mexican Chicken Pot Pie is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mexican chicken pot pie using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Pot Pie:
- Take 2 packages grands biscuits
- Take 1 cup tortilla chicken soup
- Make ready 1 tbsp cornstarch
Steps to make Mexican Chicken Pot Pie:
- preheat oven to 375°
- grease large muffin tin
- fill bottom of muffin cup with biscuit stretching to cover sides
- mix cornstarch with soup and fill biscuit cups
- stretch biscuits to cover the top
- poke fork hole in top of each one to vent
- cover with foil and bake approximately 30 minutes
So that is going to wrap this up for this exceptional food mexican chicken pot pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
