How to Prepare Ultimate How to make round,soft and puffed roty !

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, how to make round,soft and puffed roty !. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How to make round,soft and puffed roty ! is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. How to make round,soft and puffed roty ! is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have how to make round,soft and puffed roty ! using 2 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make How to make round,soft and puffed roty !:

1. Get 2 cups whole wheat flour
2. Take Water as needed for kneading

Steps to make How to make round,soft and puffed roty !:

1. First of all knead flour with water and make a medium dough,not very soft and not very hard
2. Now make round small balls
3. Then roll a round roty with little bit dry flour make sure the edges should be thin
4. Then put roty on the hot tawa and then after half minute flip it
5. So here comes the trick you need to cook the roty from one side only on tawa don't flip it again and again just rotate it
6. Now when the roty is fully cooked from one side remove from the tawa and flip the other side and cook directly on high flame
7. You will see that your roty is immediately puffed up
8. Now put the roty in the kitchen paper in hotpot and close the lid immediately your roty will remain soft and hot while serve
9. Do try this roty recipe and let me know how it works

So that’s going to wrap it up with this special food how to make round,soft and puffed roty ! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!