How to Make Perfect How to make round,soft and puffed roty !

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, how to make round,soft and puffed roty !. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

How to make round,soft and puffed roty ! is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. How to make round,soft and puffed roty ! is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook how to make round,soft and puffed roty ! using 2 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make How to make round,soft and puffed roty !:

1. Prepare whole wheat flour
2. Prepare Water as needed for kneading

Steps to make How to make round,soft and puffed roty !:

1. First of all knead flour with water and make a medium dough,not very soft and not very hard
2. Now make round small balls
3. Then roll a round roty with little bit dry flour make sure the edges should be thin
4. Then put roty on the hot tawa and then after half minute flip it
5. So here comes the trick you need to cook the roty from one side only on tawa don't flip it again and again just rotate it
6. Now when the roty is fully cooked from one side remove from the tawa and flip the other side and cook directly on high flame
7. You will see that your roty is immediately puffed up
8. Now put the roty in the kitchen paper in hotpot and close the lid immediately your roty will remain soft and hot while serve
9. Do try this roty recipe and let me know how it works

So that is going to wrap this up for this exceptional food how to make round,soft and puffed roty ! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!