23/07/2020 16:54

Recipe of Award-winning Caldo de pollo

by Stanley Fields

Caldo de pollo
Caldo de pollo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caldo de pollo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Caldo de pollo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Caldo de pollo is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook caldo de pollo using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de pollo:
  1. Prepare 1 kg Carcasas de pollo
  2. Prepare 1 cebolla
  3. Take 1 cebolleta
  4. Make ready 4 zanahorias
  5. Make ready 2 ramas de apio
  6. Get 4 dientes de ajo (opcional, a mi es que me encanta)
  7. Prepare 3 litros de agua
  8. Make ready Sal
Instructions to make Caldo de pollo:
  1. Poner todos los ingredientes en una olla grande a fuego fuerte hasta que hierva y se pueda quitar la espuma blanca que brota.
  2. Cuando hierva, bajar el fuego a la mitad y quitar la espuma blanca se medio tapa y se deja cocer 1 hora.
  3. Una vez pasada la hora, se apartan las verduras y el pollo que se pueden usar para hacer pastillas de caldo porque #LoCocinoNoLoTiro - (see recipe)
  4. Truco: Si crees que el caldo te ha quedado muy grasoso déjalo enfriar un poco en la nevera y veras que la grasa flotará y quedará más espesa y la podrás retirar fácilmente.

So that’s going to wrap it up for this exceptional food caldo de pollo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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