Recipe of Quick Blueberry Muffin Bake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry muffin bake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. Fresh or frozen blueberries work in this recipe. Whisk flour, sugar, baking powder, and a little salt in a large bowl.

Blueberry Muffin Bake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Blueberry Muffin Bake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry muffin bake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffin Bake:

1. Take unsalted butter - melted
2. Get milk
3. Make ready granulated sugar
4. Take eggs - beaten
5. Prepare vanilla extract
6. Prepare frozen blueberries - thawed with all juices
7. Make ready all purpose flour
8. Take baking powder
9. Take baking soda
10. Get ground cinnamon
11. Prepare salt

Blueberry muffins with a bit of sourdough tang and cornmeal crunch. A lot of blueberry muffin recipes tell you to toss the berries in flour first to prevent them from sinking to the bottom of the batter. I've baked these blueberry crumb muffins multiple times in the past and everyone always goes crazy over them! I've bought them to meetings, neighbors, lunch dates, picnics, and even the gym.

Steps to make Blueberry Muffin Bake:

1. Preheat oven to 350°F. Lightly grease a 3 quart casserole dish (mine is about 9.5x7.5"and 3" deep).
2. In a large bowl stir together butter, milk, sugar, eggs, and vanilla until well combined. Gently stir in blueberries with juices.
3. Add flour, baking powder, baking soda, cinnamon, and salt. Fold gently until just incorporated with no dry clumps remaining, but do not over mix.
4. Pour into prepared dish. Bake uncovered 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean (mine took a full hour).
5. Let cool at least 30 minutes before cutting. Goes great with coffee, hot tea, or a nice cold glass of milk!

I've baked these blueberry crumb muffins multiple times in the past and everyone always goes crazy over them! I've bought them to meetings, neighbors, lunch dates, picnics, and even the gym. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. When I say they taste exactly like a blueberry streusel muffin, I mean exactly.

So that’s going to wrap this up for this special food blueberry muffin bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!