Simple Way to Make Any-night-of-the-week Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:

1. Take 1/2 drained shelled oysters
2. Take 1/2 package silken tofu
3. Get 1 Kombu sheets, hand size
4. Get 5 dried anchovies
5. Prepare 1 cup loose packed mugwort shoots
6. Take 1/2 onion
7. Take 1 cup oyster mushroom

The latter is silken tofu, breaks down real easy, and is usually used in Taste your tofu and your soup. Tofu and Mushrooms in Oyster Sauce : Authentic Chinese Stir Fry Cooking. It's what you want for this soup; the others may be too bitter. Watercress will also work; although the soup won't taste the same, it will still be delicious.

Instructions to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:

1. Make dashi broth ahead of time if possible. Otherwise put onion, Kombu and dried anchovies in a soup pot with 4 cups of water. Bring it to a boil and reduce it to simmer for 20 minutes. Drain and discard the solids.
2. Cut tofu into cubes and toss them into the broth. Break oyster mushroom. Cook for 1~2 minutes.
3. Finally throw in oyster and mugwort leaves. Immediately turn off the heat. The residual heat is more than enough to get oysters cook through but not over. Serve as a side.

It's what you want for this soup; the others may be too bitter. Watercress will also work; although the soup won't taste the same, it will still be delicious. Clams, flour, garlic, green chili pepper, mugwort, onion, perilla seeds powder, red chili pepper, soybean paste. Order your Oyster card travelcard, check Oyster card prices or top up Oyster Pre Pay. Beef Kimchi Silken Tofu Soup (Soondubu Jjigae) Recipe & Video.

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