Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon, pea and feta fritatta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked salmon, pea and feta fritatta is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Smoked salmon, pea and feta fritatta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Make ready eggs
- Get smoked salmon
- Get feta cheese
- Make ready frozen peas
- Get Small chopped onion
- Make ready Olive oil
Instructions to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁
So that’s going to wrap it up with this exceptional food smoked salmon, pea and feta fritatta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
