Steps to Make Award-winning Mom's stuffed meatballs(Kufteh tabrizi)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mom's stuffed meatballs(kufteh tabrizi). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mom's stuffed meatballs(Kufteh tabrizi) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mom's stuffed meatballs(Kufteh tabrizi) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mom's stuffed meatballs(kufteh tabrizi) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom's stuffed meatballs(Kufteh tabrizi):

1. Make ready 450 gram minced meat
2. Get Half cup dried split peas
3. Prepare One-fourth cup uncooked rice
4. Take as needed Pitted sour prunes
5. Get Salt
6. Get Black pepper
7. Take 1 large onion, chopped
8. Make ready 2 table spoon thick tomato paste
9. Make ready 1 large tomato, cut to wedges
10. Get 1 small onion, grated
11. Prepare 2 teaspoon dried rosemary or mint
12. Make ready Cooking oil
13. Get Fresh herbs to serve(mint, rosemary, chives and red radish)
14. Take 1 teaspoon turmeric powder
15. Get Pinch turmeric for rice

Steps to make Mom's stuffed meatballs(Kufteh tabrizi):

1. Cook split peas in some water for about 30 mintes until fully soft. Drain set aside and mash it. Meanwhile half cook the rice with pinch of turmeric. No water should left.
2. In big bowl, mix the minced meat with grated onion, half tea spoon of turmeric, mashed split peas. Add salt, dried herb and half cooked rice. Knead well until mixture become sticky. Cover and put in fridge for one to 2 hours.
3. In a deep pot with lid, saute chopped onion with some canola oil until translucent. Add half teaspoon of turmeric powder and pinch of black pepper. Add tomato paste and saute more. Add just enough water to cover 5 orange sized meatballs. Add tomato wedges.Bring it to boil.
4. Meanwhile, wet your palms with water. Devide kofteh mixture to five. Take one part. Make a round shap holding with hands. Make a hole pressing the middle. Put stuffing pitted prune at the middle. Bring up sides and make it round size of a orange
5. Add meatballs one by one gently to boiling tomato water. When they change color, lower the flame to medium and cover the pot.
6. Let it simmer for about one hour until Kufteh cooked and sauce not runny. Serve Kufteh tabrizi with lavash or barbari naan and fresh herbs and greek yogurt on side. Enjoy!

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