31/07/2020 19:16

Recipe of Any-night-of-the-week Quick starter cum veg

by Estella Barnett

Quick starter cum veg
Quick starter cum veg

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick starter cum veg. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick starter cum veg is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick starter cum veg is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick starter cum veg using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick starter cum veg:
  1. Get 1 green capsicum
  2. Get 2 onion big size
  3. Make ready 8-10 french beans
  4. Get 2 green chillies
  5. Prepare 1 tea spoon olive oil
  6. Get 2 TBS green garlic chutney
  7. Prepare 1 tea spoon pizza mix
  8. Take 1/4 tea spoon blackpepper powder
  9. Prepare 1 tomato
  10. Get to taste Salt
Instructions to make Quick starter cum veg:
  1. Chop onion in a big size.
  2. Chop green capsicum in to small pieces.
  3. Cut tomato sides as we don't need the flashy part.
  4. Cut french beans into long slant size about a inch.
  5. Same cut green chillies into slant.
  6. Take a oil into a pan. Add onions saute till it turns lil transparent. Add chopped capsicum,french beans and green chillies. Saute it for 2 to 3 mins.
  7. Add green garlic chutney and mix it well.
  8. Add salt and pizza mix, blackpepper.
  9. Serve hot.

So that is going to wrap it up for this special food quick starter cum veg recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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