Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cherry tomato couscous recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cherry Tomato Couscous Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cherry Tomato Couscous Recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cherry tomato couscous recipe using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Tomato Couscous Recipe:
- Prepare Cooked Couscous
- Make ready Basket Of Cherry Tomatoes, Halved
- Prepare Cucumber, Peeled And Cut Into 1/4 Inch Pieces
- Prepare Cooked Chickpeas
- Take Lemon
- Get Lime
- Make ready Extra Virgin Olive Oil
- Take as needed Salt
- Get as needed Ground Pepper
- Prepare Basil Or Cilantro
- Prepare Feta Cheese
Instructions to make Cherry Tomato Couscous Recipe:
- Cook the chickpeas and couscous according to the directions on the package.
- While the couscous and chickpeas are cooking, peel and cut up the cucumber into 1/4 inch slices.
- Cut the cherry tomatoes into halves.
- Add the couscous, chickpeas, tomatoes and cucumbers together.
- Squeeze the lemon, lime, extra virgin olive oil, salt and pepper into the bowl with the other ingredients and mix them together. Add more as needed.
- Add the basil and feta and mix it up.
So that’s going to wrap this up for this exceptional food cherry tomato couscous recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
