Recipe of Quick Rice sticks, cabbage, and peas

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice sticks, cabbage, and peas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice sticks, cabbage, and peas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rice sticks, cabbage, and peas is something which I have loved my entire life.

Cabbage rice recipe - A very simple fried rice made using only cabbage and peas. This cabbage rice tastes very delicious with very good flavors of fried cabbage and garlic. Made without the use of any sauces, this would really surprise anyone with its unique flavor and taste that comes from the. Add rice, garam masala ,salt ,water and give a quick stir.

To begin with this recipe, we have to prepare a few components. You can have rice sticks, cabbage, and peas using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice sticks, cabbage, and peas:

1. Take main
2. Take 6 oz Jiangxi rice sticks
3. Prepare 1 small head of cabbage
4. Make ready 1 large onion, chopped
5. Get 1 stalk of celery
6. Take 1 tsp salt
7. Prepare 1 tsp granulated garlic powder
8. Take 1 tsp fine onion powder
9. Get 1 tbsp ponzu I used kikoman citrus ponzu
10. Make ready 1 tbsp rice vinegar
11. Make ready 3/4 cup frozen green peas
12. Prepare 1 tsp chives oil
13. Take 1 quart vegetable broth
14. Make ready 1 cup water
15. Prepare 2 tbsp olive oil, extra virgin
16. Make ready garnish
17. Take 3 green onions
18. Get thickener
19. Take 1/4 cup water
20. Get 1 tbsp cornstarch

This is our version of one of the most traditional Jamaican dishes around, MADE EASY! Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. The other part is choosing a method to cook sticky rice and then mastering the method.

Steps to make Rice sticks, cabbage, and peas:

1. Heat oil in a large pan chop the cabbage and celery and add to pan, add spices cover for 5 minutes
2. After 5 minutes of cooking covered add onions stir in cook 5 minute covered when you achieve caramelized cabbage just a bit add broth add rice sticks when broth boils stir in well covering sticks with cabbage cove cook 10 minutes stirring occasionally
3. Add chives oil
4. Let cook 20 minutes covered it will take a bit for the rice sticks to cook add cup of water
5. When the sticks are done add frozen peas add corn starch solution serve immediately garnish with green onions
6. If you dont have ponzu add a mixture of soy sauce, citrus juice, sugar water syrup

The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. The other part is choosing a method to cook sticky rice and then mastering the method. Cabbage Rice- Simple and flavourful rice made with cabbage and green peas. This Cabbage rice is a very easy and simple to make recipe. Few days back i have a bowl of leftover cooked rice lying in my refrigerator.

So that is going to wrap it up for this exceptional food rice sticks, cabbage, and peas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!