07/08/2020 22:18

Step-by-Step Guide to Prepare Quick Easy and Cheap Brunch Salad

by Corey Bates

Easy and Cheap Brunch Salad
Easy and Cheap Brunch Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy and cheap brunch salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy and Cheap Brunch Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy and Cheap Brunch Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy and cheap brunch salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy and Cheap Brunch Salad:
  1. Get 1 tbs frozen corn
  2. Prepare 1 tbs frozen green peas
  3. Make ready 1/4 Broccoli
  4. Get 6 leaves lettuce
  5. Take 2 leaves big cabbage
  6. Make ready 1/2 tbs mayonaise
  7. Make ready 1/4 tea spoon chilli flakes
  8. Take 1/4 tea spoon shoyu
Instructions to make Easy and Cheap Brunch Salad:
  1. I half boil the broccoli, corn and green peas for about 3mins. And then while waiting for the boil part, chop the lettuce and cabbage and throw them to bowl.
  2. After 3mins, put all the vegetables inside the bowl. And don't turn off the stove, put the shoyu mix with chilli flakes on pan, heat up awhile, around 1min.
  3. Pour the warm shoyu to the bowl. Mix them all with the vegetables inside. And last step, put the mayonaise, stir them slowly till all get mix up in white colour. Enjoy fresh!

So that is going to wrap this up for this special food easy and cheap brunch salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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