Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple rasam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple rasam is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pineapple rasam is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pineapple rasam using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple rasam:
- Make ready 3 cup water
- Take 1/2 cup pineapple chunks
- Get 1 cup tomatoes chopped
- Make ready 1/4 cup toor dal cooked
- Get 1/4 cup pineapple puree
- Get 1/2 bunch corriander
- Prepare 1/4 curry leaf
- Take 1/4 tsp turmeric
- Make ready 1/2 tsp rasam powder
- Take 2 green chillies
- Get 1 tbsp canola oil
- Take 1/2 tsp musturd seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 1 each garlic pod crushed
Steps to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
So that’s going to wrap this up for this exceptional food pineapple rasam recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
