Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kalakand recipe i how to make kalakand. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kalakand recipe I how to make kalakand is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kalakand recipe I how to make kalakand is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kalakand recipe i how to make kalakand using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kalakand recipe I how to make kalakand:
- Make ready 2 lt Milk (full cream) –
- Get 80 gms Sugar –
- Take 2 tsp Vinegar –
- Take 1/4 tsp Cardamom power –
- Take 1 handful Pista Chopped –
Steps to make Kalakand recipe I how to make kalakand:
- Take 2 liter milk in a wide and heavy bottom pan. Put it to boil.
- Boil milk and sugar and once it gets to a good boil add vinegar
- Keep cooking till it reduces the milk. If the dana is too big then you can mash it with the back of the spoon.
- Once it is thick and starts to leaves the sides of the kadai remove it to a tray
- Let khoya it set. Once cool cut and serve.
- Kalakand can be garnished with chopped pistachios
- Kalakand is ready to eat and enjoy
- Pl see the video on youtue #safinakitchenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
So that’s going to wrap this up with this special food kalakand recipe i how to make kalakand recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
