Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, kalakand recipe i how to make kalakand. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kalakand recipe I how to make kalakand is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kalakand recipe I how to make kalakand is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have kalakand recipe i how to make kalakand using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kalakand recipe I how to make kalakand:
- Make ready Milk (full cream) –
- Take Sugar –
- Make ready Vinegar –
- Take Cardamom power –
- Take Pista Chopped –
Instructions to make Kalakand recipe I how to make kalakand:
- Take 2 liter milk in a wide and heavy bottom pan. Put it to boil.
- Boil milk and sugar and once it gets to a good boil add vinegar
- Keep cooking till it reduces the milk. If the dana is too big then you can mash it with the back of the spoon.
- Once it is thick and starts to leaves the sides of the kadai remove it to a tray
- Let khoya it set. Once cool cut and serve.
- Kalakand can be garnished with chopped pistachios
- Kalakand is ready to eat and enjoy
- Pl see the video on youtue #safinakitchenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
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